MEXICAN BEEF TACO LETTUCE WRAPS
Mexican Beef Taco Lettuce Wraps
1 tsp olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 pound Grass Fed Ground Beef
1 15-ounce can Kidney beans or black beans
¼ cup water
2 tbsp Taco Seasoning (recipe below) or use Simply
1 head Boston lettuce or Romaine Lettuce
1 cup cilantro, rough chopped
1 avocado, diced
1 cup Pico de Gallo (or Salsa) see recipe below
1 cup plain Greek Yogurt (optional)
In a large skillet, heat olive oil over medium high heat. Add in onion and garlic and sauté for 3 to 4 minutes, stirring constantly. Next, add in ground beef and break up with a spoon. Let cook until meat is completely browned. In a small bowl or measuring cup combine water and taco seasoning. Pour into skillet over meat and add in beans.
Let mixture come to a boil and lower to a simmer. Let simmer uncovered for 10 to 15 minutes until there is no liquid left in skillet.
While meat mixture is simmering, prepare your condiments; chop avocado in chunks, rough chop cilantro, clean lettuce and remove individual leaves. Place Pico de Gallo / salsa and Greek Yogurt in serving bowls. Pull out hot sauce. Serve while hot and Enjoy!