Blueberry tart with Walnut Crust
8 ounces organic cream cheese, softened
¼ cup plain Greek yogurt
¼ cup plus 2 tbsp pure organic maple syrup
2 cups fresh blueberries
½ cup walnuts, lightly toasted
1 cup Ezekiel cereal
1 large egg white
1 tbsp organic butter, melted
2 tsp oil
Pinch of salt
Special Equipment: 9-inch removable-bottom tart pan
To prepare crust: Preheat oven to 325°F. Coarsely chop walnuts in a food processor. Add cereal and process until the mixture looks like fine crumbs.
Whisk egg white in a medium bowl until frothy. Add the crumb mixture, butter, oil and salt; toss to combine. Press mixture into bottom and ½ inch up the sides of a 9-inch removable-bottom tart pan. Set pan on a baking sheet. Bake until dry and slightly darker around edges, about 8 minutes. Cool on a wire rack.
To prepare filling: Beat cream cheese, yogurt and ¼ cup maple syrup in a medium bowl with an electric mixer on low speed until smooth. When crust is cool, spread filling evenly into it, being careful not to break up the delicate crust. Arrange blueberries on the filling, pressing lightly so they set in. Drizzle remaining 2 tbsp maple syrup over berries. Chill for at least 1 hour to firm.
– See more at: http://www.simplyforlife.com/blueberry-tart-with-walnut-crust#sthash.vCs3tatS.dpuf